Nutrition talks and workshops aim to promote health of the public by raising awareness of unhealthy diet and introducing easy ways to put health eating into practice in daily life. The centre may develop tailor-made contents and activities based on the needs of targeting participants. Regardless of the size of the class, it can be conducted face-to-face or via Zoom.
Our Centre has a professional nutrition team composed of health promotion officer, registerred dietitian and nutritionists. The team has rich experience giving talks and workshops to different audiences including students, staff, parents, elderly and patients, serving not only schools but also non-porfit organizations, civil services and private companies. The team can tailor a series of consultancy services to meet the specific needs of schools and organizations, and we welcome inquiries for potential collaboration in any arrangement.
Topics or themes which we have conducted in the past include:
Easy Ways to Practice Health Eating | Be Balanced in Diet |
Be Healthy in Every Meals | Healthy Snack Choices |
Secrets of Fruits & Vegetables | Healthy Breakfast |
Dietary Tips for Weight Management | Low Carbon Diet |
Eating Behaviours: Manage Early & Don't Worry | Tips on Maintaining Good Immunity |
Nutritional Needs of Children from 0 to 9 Years | Time to Cook with Your Child |
Let's Go for Low Fat, Salt & Sugar | Healthy Tips on Eating Out |
Be Wise When Doing Groceries | Skills for Managing Body Weight |
Nutrition Needs and Healthy Diet for Elderly | Diet for Preventing Cardiovascular Diseases |
Diet for Preventing Osteoporosis | Diet for Preventing Gout |
Diet for Preventing Sarcopenia | Diet for Preventing Dementia |
For enquiries
Contact person: Mr. Calvin Cheung
Tel: (852)2693-3708
Email: chep@cuhk.edu.hk
Fax: (852)2694-0004