25 April: Interviewed by RTHK to analyse the nutritional value of lunch boxes for primary schools

The Centre was invited by RTHK to assist in a TV programme on the lunches in primary schools and the potential health problems in children. Since whole-day face-to-face classes have resumed,  the provision of school lunches in primary schools has so. While stepping into a new page to a new normal after COVID-19, childhood obesity also becomes observable. If students want to enjoy a healthy lunch, what choice do they have? The video crew collected four lunch boxes from primary schools and gave them to our Centre’s registered dietitian Mr Calvin Cheung and his team members for nutritional analysis and evaluation.

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